| Grouper's Grille and Wine Bar * 790 I Ocean Trail, * Corolla, North Carolina * 27927 |
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| Grouper's Grille & Wine Bar |
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Timbuck II Shopping Village Corolla, NC Started over 12 years ago, Grouper's still provides exceptional food and phenomenal service. Grouper's is the recipient of seven consecutive Wine Spectator Awards of Excellence (2000-2006), Platinum Wine Award from the International Restaurant and Hospitality Rating Bureau, and serves an extensive wine list to satisfy any wine connoisseur. Award winning Chef and Owner Matthew Fretwell, not only graced more than a few magazines, but has appeared on the Nationwide Food Network. He has cooked for numerous Hollywood stars (Paul Newman, Bob Hope, Joanne Woodward, and many others), numerous top Washington politicians ( Bush 41, Richard Meyers, and many others), along with tens of thousands of vacationing people. Positioned in the heart of Corolla, on the Outer Banks of North Carolina, Grouper's is located in the TimBuck II shopping village. Grouper's offers plenty of parking and easy access from anywhere . Timbuck II has over 65 unique and well known shops to browse through while awiatng for your reservation to open. With 20 years of restaurant experience we can accommodate any reception of up to 100 people. Grouper's will make your dining experience what it should be, nothing but spectacular!! |
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| It is our intention at Grouper's, to prepare unique International cuisine, using the highest quality products imported from around the globe, to make a more memorable dining experience. The delectable contemporary creations of our talented chefs are complemented well by our extensive award winning wine list. Our knowledgeable wait staff will be available should any requests or questions arise. We are pleased you are visiting us and hope you join us for an outstanding experience. |
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Specializing in Fresh seafood, not only do we have fish flown in daily from Hawaii and around the globe but we also prepare local favorites like Tuna, Catfish , and Wahoo. Some of our others include; Hawaiian Sunfish, and King Salmon. We not ONLY prepare many types of seafood but also take pride in our daily beef selections, ONLY serving quality choice Angus and USDA Prime beef. We also serve lean generation Pork and ever changing game specials that demand your attention. Our Chefs use locally grown herbs and greens, such as arugula, basil, swiss chard, mizuna, sorrel, Osaka, red giant, and others. Our attention to detail, flavor, texture, and knowledge will have you wanting to re-visit for another menu entree. Please remember to bring your appetite and leave the dining to us. We look forward to accommodating you soon. |
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